The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online
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The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot''s revolutionary cooking power.

The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities.  The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. 

This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you''ll want to make over and over again.

About the Author

Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed “the reigning queen of San Diego chefs” by  Bon Appétit. She is the author of the James Beard-nominated  Cooking with the Seasons at Rancho La PuertaAmor y Tacos¡Baja! Cooking on the Edge, which was one of  Food & Wine’s Best of the Best of 2006; and is the coauthor of Williams-Sonoma’s  Essentials of Latin Cooking.

Excerpt. © Reprinted by permission. All rights reserved.

INTRODUCTION 

In this book, it is my great pleasure to bring one of the world’s oldest cuisines to the modern cooking system that has already transformed home cooking: the Instant Pot. 

Whether you’re new to Mexican cooking or looking for your favorite dishes, in each chapter you’ll find authentic Mexican recipes made using traditional ingredients, with techniques and methods adapted to make the best use of the Instant Pot.

The stars of authentic Mexican cooking are slow-cooked braises and stews, which form the basis for many other dishes, from tacos to tamales to burritos. The Instant Pot dramatically speeds up the cooking process, transforming what used to take hours of work into delicious results in less than an hour. 

Another frequently used technique in Mexican cooking is quick, high-heat reduction to intensify flavors. The Instant Pot will fry, simmer, and reduce—and even make refried beans. It takes the guesswork out of tamales and cuts the cooking time in half. And the essential Mexican salsas come together in mere minutes. These are just a few of the ways the Instant Pot will bring great Mexican food to your table.

Even with forty-plus years of professional cooking experience, I find the possibilities of the Instant Pot exciting and eye-opening. I quickly became proficient at using my Instant Pots, which now have a permanent spot on my kitchen counter. I would take them to a desert island (hopefully, a lush tropical one, with lots of chiles).

The Instant Pot is the perfect convenience for people who live in the fast lane. Instead of relying on convenience foods, which really don’t save time (and are made with who-knows-what), in minutes you can create a healthful, delicious Mexican meal made with quality ingredients that you control. With a little planning, you can keep your freezer stocked with the basics for a feast: broths, sauces and salsas, beans and soups, and savory main dishes.

The Instant Pot is remarkably versatile and fast—with delicious results. Use it to make soups, beans, and stews; cook rice and vegetables; steam tamales; and even bake cakes. It serves as a warming unit (which comes in handy if your family eats at different times) or a buffet server, and it’s smart enough to cook a dish for the correct amount of time and then keep it warm until you are ready to sit down for dinner. 

Once you learn the different features of your Instant Pot, cooking will be so much easier. The pot’s preprogrammed functions and timer mind the cooking for you. No need to fuss over settings or adjust burners. Just press a few buttons and go! 

So let’s fire it up and make something amazing!

- Deb

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4.6 out of 54.6 out of 5
591 global ratings

Top reviews from the United States

PlanetSchnauzer
2.0 out of 5 starsVerified Purchase
Not all IP; references to other recipes; not quick!
Reviewed in the United States on December 31, 2018
Not good for newbie/novice cookers or those in a hurry. The easy burrito recipe referenced to four other recipes just to make easy burritos. One of those was beans which said you should start the night before!! I would not consider that easy. I have uploaded the side of the... See more
Not good for newbie/novice cookers or those in a hurry. The easy burrito recipe referenced to four other recipes just to make easy burritos. One of those was beans which said you should start the night before!! I would not consider that easy. I have uploaded the side of the recipe with the ingredients (I dont want to break copyright law but want to assist others!) There were also multiple recipes that were not in the instant pot and were completely stove top, which I thought was odd...
I''m sure the food is great (didnt get that far) but I was super disappointed by the book. If someone would have said something like this (my review), I would not have wasted my time; I knew it wouldn''t work for me.
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Teresa H
2.0 out of 5 starsVerified Purchase
Not what I expected ...some recipes require preparation of other recipes to be made prior
Reviewed in the United States on February 11, 2019
Most of these recipes seem quite cumbersome and call for other, already prepared, items -- referred to in the book in as "The Essentials" - and found in Chapter 6. Not very straightforward. You think you are going to make Beef Machaca Taco''s (Chapter 3 "Beef & Pork") and... See more
Most of these recipes seem quite cumbersome and call for other, already prepared, items -- referred to in the book in as "The Essentials" - and found in Chapter 6. Not very straightforward. You think you are going to make Beef Machaca Taco''s (Chapter 3 "Beef & Pork") and find you have to make the "Uno Dos Tres Shredded Beef and Broth" (Chapter 6 "The Essentials") FIRST. :(
I am also questioning some of the instructions, for example for the Uno Dos Tres Shredded Chicken and Broth - it says to layer the chicken thighs (in batches) in a single layer and cook for about 5 minutes, until golden brown -- then flip chicken and cook for 2 more minutes - then transfer to a bowl. It never says to add the chicken back to the Instant Pot - nor does it indicate you should check the temperature of chicken to make sure it is cooked through. Was this missed during the editing process? Additionally, for this same recipe, it gives a tip that the author prefers to use bone in, skin on thighs for more flavor, but there is no mention for modification of cooking time if using bone-in meat. (Isn''t cooking time usually increased if using ''bone in'' meat?)
The Tips & Hacks at the beginning of the book are insightful. And the actual recipes themselves seem like they will be good - and if this were simply a "Mexican" cookbook, it would be good enough.
Disappointed to find IP recipes that need OTHER IP recipes to be prepared as a necessary ingredient(s) prior to being able to prepare the desired recipe... along with apparently missing some of the instructions (see above, and images).
61 people found this helpful
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Elsinore
5.0 out of 5 starsVerified Purchase
Beautiful, hardbound, expensive-looking book. Excellent instructions for Instant Pot.
Reviewed in the United States on January 30, 2019
Great recipes for lots and lots of Mexican standards, as well as some new twists. Beautiful photos. All of the instructions are written for the Instant Pot, including what buttons to press and how to vent. Be advised ... the Instant Pot is used here as one of... See more
Great recipes for lots and lots of Mexican standards, as well as some new twists. Beautiful photos. All of the instructions are written for the Instant Pot, including what buttons to press and how to vent.

Be advised ... the Instant Pot is used here as one of several appliances or pans called for in recipe instructions. Most of these meals aren''t "one-pot," as many require a blender, or simmering in a pan on a stove, or finishing in an oven. Easy stuff, but kinda shattered my idea of the Instant Pot being a magic cauldron you dump everything into, press a button and pull out perfect chicken enchiladas. But I''m a guy who hates to cook!

Really good cookbook though with clear, simple instructions and beautiful photos. Looks as if it would cost $30 or more instead of $15. Bought as a gift for Mexican-American husband who is a chef. It''s already dog-eared (the book, not the husband). Both of us use it often and love it, although he modifies the recipes because he knows what he''s doing. Highly recommended.
39 people found this helpful
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JenO
5.0 out of 5 starsVerified Purchase
Will be eaten!
Reviewed in the United States on November 10, 2018
I have made 4 recipes from this book in the first week of receiving it! It truly is authentic Mexican and delicious!! Have fun with these easy recipes! If you have leftovers, they will be eaten!
24 people found this helpful
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Logan Frame
5.0 out of 5 starsVerified Purchase
Great Mexican Instant Pot Cooking book
Reviewed in the United States on January 10, 2019
Received a Instant Pot for Christmas so naturally I needed a cook book. Saw this Mexican cook book and gave it a try. Prepared the Mexico City beef ribs with poblano peppers. It was great, really easy to follow and has nice pictures. Excellent book. Excited to try more... See more
Received a Instant Pot for Christmas so naturally I needed a cook book. Saw this Mexican cook book and gave it a try. Prepared the Mexico City beef ribs with poblano peppers. It was great, really easy to follow and has nice pictures. Excellent book. Excited to try more recipes from the book.
17 people found this helpful
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Dennis S
4.0 out of 5 starsVerified Purchase
Cooking delicious, if slightly, complex Mexican food
Reviewed in the United States on March 3, 2019
If you love real Mexican food as I do you will love this book. Just reading the recipes will get your juices flowing. Be prepared though you’d better have a good supply of Latin kngredients handy in order to execute these recipes. Most are not for the faint of heart. But I... See more
If you love real Mexican food as I do you will love this book. Just reading the recipes will get your juices flowing. Be prepared though you’d better have a good supply of Latin kngredients handy in order to execute these recipes. Most are not for the faint of heart. But I guess if you want something better tasting than Taco Bell you have to put some work into it! Good luck. This book will keep me busy in the kitchen for a good many months I think. I subtracted one star because I did think the author could have done more to introduce the Mexican cocina and it’s essential ingredients for those of us born north of the Rio Grande.
13 people found this helpful
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PQPantry
5.0 out of 5 starsVerified Purchase
Flavors of Mexico in a jiffy!
Reviewed in the United States on February 21, 2019
I have prepared 7 recipes from The Essential Mexican Instant Pot Cookbook in the last two weeks. Each one is tastier than the last! This may be the first cookbook that I will actually prepare every recipe cover to cover. Recipes are crazy good!
14 people found this helpful
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Elaine M.
3.0 out of 5 starsVerified Purchase
Interesting recipes
Reviewed in the United States on January 3, 2019
Good info about controlling the "heat" of the flavors and the different types of peppers. Most recipes produce more quantity than I want, so I will have to work on cutting them down.
12 people found this helpful
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Top reviews from other countries

Cynthia Munster
2.0 out of 5 starsVerified Purchase
I can''t make the recipes work in the IP
Reviewed in Canada on March 16, 2020
I really wish I could like it. But it''s badly laid out (it feels like every recipe requires you to have made another recipe already and those ''basic recipes are at the back, instead of first and foremost) and requires many, many tricky to find ingredients. I could get over...See more
I really wish I could like it. But it''s badly laid out (it feels like every recipe requires you to have made another recipe already and those ''basic recipes are at the back, instead of first and foremost) and requires many, many tricky to find ingredients. I could get over the other things but my biggest problem with this book is that I haven''t had a single recipe come out right from the instant pot. This is the third IP cookbook I own and I haven''t had this happen with the others. I guess it needed a better editor and test kitchen before printing. It''s sad because the recipes look so appetizing!
I really wish I could like it. But it''s badly laid out (it feels like every recipe requires you to have made another recipe already and those ''basic recipes are at the back, instead of first and foremost) and requires many, many tricky to find ingredients.
I could get over the other things but my biggest problem with this book is that I haven''t had a single recipe come out right from the instant pot. This is the third IP cookbook I own and I haven''t had this happen with the others.
I guess it needed a better editor and test kitchen before printing. It''s sad because the recipes look so appetizing!
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The girl has no name
5.0 out of 5 starsVerified Purchase
A must-have instapot cookbook.
Reviewed in Canada on January 13, 2019
As an instapot fanatic I LOVE this cookbook. The recipes are easy, delicious, and come with detailed instructions that make it hard to wreck a recipe; It’s my second one and will be purchasing more. The book itself is high quality and reasonably priced.
As an instapot fanatic I LOVE this cookbook. The recipes are easy, delicious, and come with detailed instructions that make it hard to wreck a recipe; It’s my second one and will be purchasing more. The book itself is high quality and reasonably priced.
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Rick Lavigne
5.0 out of 5 starsVerified Purchase
Perfect recipes
Reviewed in Canada on September 5, 2020
My wife has used the book and found these recipes to be excellent for her use.RICK.
My wife has used the book and found these recipes to be excellent for her use.RICK.
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Ivan
4.0 out of 5 starsVerified Purchase
Le faltan más imágenes
Reviewed in Mexico on December 3, 2019
Trae buenas recetas y con los completos le faltan más imagenesb
Trae buenas recetas y con los completos le faltan más imagenesb
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Daniel
4.0 out of 5 starsVerified Purchase
Muchas recetas
Reviewed in Mexico on July 18, 2019
Muchas recetas, aunque a veces me parecen un poco incompleto, por eso quito una estrella
Muchas recetas, aunque a veces me parecen un poco incompleto, por eso quito una estrella
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The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and lowest Modern Recipes for Your discount Electric Pressure Cooker online